The All You Can Eat Gardening Workshop

Saturday, September 25; 1 to 4 p.m. at RBG Centre.
Members: $40; Non-members: $45
Growing your own food has always made economic sense. Cam Mather encourages you to just get out there and do it. With basic tips and techniques, he provides the tools to inspire gardeners, not overwhelm them. Cam examines the health benefits of each of the vegetables and fruits discussed along with how to plant each with the greatest likelihood of an abundant harvest. Learn strategies for harvesting rainwater, watering with drip irrigation, organic pest control, and various storage methods including building a root cellar or cold storage space. Make the move towards a 100 foot diet.
MAXIMUM 35. PRE-REGISTER BY SEPTEMBER 16.