Natural Foods and Wild Edibles
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Many common wild plants are edible if you know what to look for. Join Paul Morris on the trails, points out harvesting techniques, explains preparation of the plants and offers delicious recipes. Participants will leave this workshop with the skills to safely identify and harvest a variety of wild edibles and the understanding of the ethics of this practice. (Please note that this course is for demonstration purposes and plant harvesting by the public is not allowed on
RBG property).
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- Event:
- Natural Foods and Wild Edibles
- Start:
- September 18, 2010 2:00 pm
- End:
- September 18, 2010 4:00 pm
- Category:
- public meeting or workshop
- Updated:
- August 14, 2010
Saturday, September 18: 2 to 4 p.m. at the Nature Centre.
Many common wild plants are edible if you know what to look for. Join Paul Morris on the trails, points out harvesting techniques, explains preparation of the plants and offers delicious recipes. Participants will leave this workshop with the skills to safely identify and harvest a variety of wild edibles and the understanding of the ethics of this practice. (Please note that this course is for demonstration purposes and plant harvesting by the public is not allowed on
RBG property).
Members: $28; Non-members: $32
MAXIMUM 15. PRE-REGISTER BY SEPTEMBER 9.
MAXIMUM 15. PRE-REGISTER BY SEPTEMBER 9.
