Making Fresh Preserves
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- Event:
- Making Fresh Preserves
- Start:
- August 17, 2010 7:00 pm
- End:
- August 17, 2010 7:30 pm
- Category:
- public meeting or workshop
- Updated:
- August 1, 2010
| Time |
August 17 · 7:00pm – 7:30pm
|
|---|---|
| Location | Whole Foods Market, Oakville |
| More Info | August Peaches: Enjoy the fresh taste of Ontario’s peaches all year long by having your entire family participate in the easy steps of canning and preserving. Join Chef Emerie Brine, a certified red seal chef for over 20 years from Bernardin. Let him demonstrate how simple and easy it is to preserve Ontario’s harvest. You can control the amount of sugar that you give your kids, and also feast on freshly preserved Ontario peaches. Sign up for the class at customer service and your name will automatically be entered to win a BERNARDIN Canning Kit. For more information go to www.BERNARDIN.com. |
